Yummilicious Botak Jones

It was hell these couple of days, with all the review meetings, photoshoot, discussions, product launches, event plannings.

I can hardly breathe now.

The marcom gal is down this entire week, and I'm practically one person doing 3 persons' jobs. I think I wanna go retail theraphy tonight, to shop for a dozen set of red panties so that I can start wearing them outside my blue costume next week onwards.

I'm superwoman you know, if you still can't figure out by now..haha.

Anyway, amidst all these hustle and bustle of work, I still managed to make time to have dinner with the dear old Hubby. He has been craving for Botak Jones since day one they opened in the populated Clementi Ave 5 kopitiam, so off we go for some good American food last evening.

I would say that from the last time I had Botak Jones in their Tuas outlet, till I had it again last night, they haven't disappointed me yet. Though the only turn off was the long waiting time...imagine, I had to wait 45mins for my Franky Swanky and hubby goh had to wait for abt an hour for his Cajun (pronounced Kay-jin) Chicken. And yeah, their specialty spice powdered crinkled cut fries were as yummy as ever. What I like best about Botak Jones? I guess it was their menu booklet (yah! several pages ok!) that was printed in bright yellow papers! You can never get bored with the additional jokes and remarks on the menu during the long wait for your food.

Worth the try if you are not starving and not mind the long queue. Tip? You can order a popiah or a small plate of rojak in the same coffeeshop to fill up that empty stomach first.