Random Rants
The email server is finally up and the company's supposedly IT guru juz sent out an email to apologise for the downtime experienced cos' he was upgrading the mail server. We were so damn pissed, esp those who did not make a point to download their webmail since last week we left for the cruise, so now their emails were gone with the wind, POs from clients were unrecoverable, and a stream of unhappy clients were lodging complaints of no shipments over the past couple of days. The guru doesn't seem to understand how much damage was down due to his sudden initiation of upgrading the mail server. He could at least inform us, so that we can each do our own backup works. Talk about we as an IT company...*shake head*
Anyway, lunch today was something different. Made pasta salad last evening. It was all easy, just mix some cooked shelled pasta with the japanese tuna my sis bought and crunchy jap cucumber, add a little of italian dressing and voila! PASTA SALAD for today's lunchie!! It's yummy and easy to prepare, but I think I will only treat myself this once every month, cos' pasta is carbo, I'm supposed to control my carbo intake, I think I almost forgot..haha!
And oh yes, it almost slipped off my mind. I tried this new recipe last Sunday too. I called it the no-fuss Oyakodon. Japanese's chicken meat with egg and rice in special sauce. I think it was not too bad for a first attempt, juz that I've forgotten that I didn't stock up on black soy sauce, so the gravy looks a little bland. The hubby kinda enjoyed it, except that I think I didn't cook enough, he was complaining hungry 2 hours later! Sigh..that PIG!
So fun! Think I wanna try new recipe every week!
Anyway, lunch today was something different. Made pasta salad last evening. It was all easy, just mix some cooked shelled pasta with the japanese tuna my sis bought and crunchy jap cucumber, add a little of italian dressing and voila! PASTA SALAD for today's lunchie!! It's yummy and easy to prepare, but I think I will only treat myself this once every month, cos' pasta is carbo, I'm supposed to control my carbo intake, I think I almost forgot..haha!
And oh yes, it almost slipped off my mind. I tried this new recipe last Sunday too. I called it the no-fuss Oyakodon. Japanese's chicken meat with egg and rice in special sauce. I think it was not too bad for a first attempt, juz that I've forgotten that I didn't stock up on black soy sauce, so the gravy looks a little bland. The hubby kinda enjoyed it, except that I think I didn't cook enough, he was complaining hungry 2 hours later! Sigh..that PIG!
So fun! Think I wanna try new recipe every week!
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